Wednesday, April 30, 2014

Signs of spring

For as long as I (Bea) can remember, Autumn has always been my favorite season.  I love the color and crunch of the leaves, the juxtaposition of the first cooling winds with the still-warm sun hitting your skin, the feeling of abundance but impermanence of everything around you.
Redbud

This year though, after a really bitter cold winter, spring seems to be vying for that favorite season prize in my heart.  Part of it is being in a new place, coupled with my terrible tree-bark ID skills.  Everywhere I turn, I see what I have perceived as a gray looming stack of twigs in the background of our yard, now surprising me with beautiful spring blooms.  Some trees & shrubs I had half-way considered chopping down turn out to be fruit-bearing!

Spring bulbs are popping up everywhere & changing the routes of walking paths we've gotten in the habit of taking all winter while the bare ground presented us with no obstacles.  Areas we thought were only full of weeds turn out to have been carefully landscaped at some point in the past, just overgrown.  The winter snows have killed back most of the weeds and we are seeing the gardens take a fresh start.





Last November, we dug up and divided a bunch of herbs we'd planted at our old house and community garden plot back in DC.  In 5-gallon buckets, we drove it all down here and popped it into a front garden bed that looked totally overgrown (besides an enormous butterfly bush).  We hoped that moving the herbs as they were going dormant would allow them the winter to recover and hopefully survive.

The first signs of life we saw this spring were some of our transplanted sorrel leaves in early March.  Daffodils started peeking their stems up around the same time, and then some chives.  At first I was out there encouraging the plants to grow, then I saw on the weather forecast that a mega snowstorm was predicted just after St Patrick's Day, so I switched my tune to telling the plants to stop growing & wait.  Not that the plants paid any attention, but somehow they were able to survive all the wintry weather, even a late mid-April freeze!  When the snows and frost receded and we saw leaves that were still green, we were very happy!

At the end of March, the raspberries that we planted just before Christmas also finally started budding.  From walking among the three rows of trellises, it looks like we had a pretty great survival rate despite giving those plants a rough start (storing them in a trash bag for 3 months!)  What a relief after all the effort building those trellises took!







Over on the other side of the house, the asparagus bed is slowly coming alive and yielding its delicious spring treats.  So far, unfortunately, none of the purple asparagus that we dug up and transplanted has sprouted, but the green variety that the previous farmhouse owners grew is pretty darn tasty.



In the hoophouse, the seeds we started in trays began germinating by the end of March.  At least every other day, I go out there and inspect the trays for new sprouts.  Depending on the size of the seed, the signs of life can be extremely tiny, but always very exciting!





Turnips and carrots are growing nicely in the hoophouse
Our seeds planted in the ground in the hoophouse were also starting to come up by the end of March, and many are now of harvestable size.










Radishes are always one of the earliest spring crops, only taking 3-4 weeks from when you pop the seed in the ground until you're eating them up.




The alien potatoes Chris planted back in March have grown leaves and appear to be doing well!


Indoors, our tomatoes had grown big enough they needed repotting into individual containers.  I had been avoiding this for some time because it's almost time to plant them outdoors, and repotting takes a bunch of potting soil and time to make sure everything stays labeled properly throughout the process.  But the main reason I was avoiding this task was due to lack of space.  The shelf I've used for seed-starting indoors is also the winter respite for various houseplants, so it only has enough space for 4 trays of vegetable/herb seedlings.  Unfortunately, with our plant-chewing cats, we have to keep the plants behind a window-screen setup to ensure survival!  However, while we were up in Maryland working on the house for sale, we picked up an amazing second-hand super professional plant growing rack from Community Forklift.  This new setup holds 8 trays, and so finally gives us the space needed to expand our indoor growing area and keep the pepper trays directly on a heat mat -- which has finally yielded just a bit of increased germination.  We're probably still going to have to buy some pepper plants, but most other plants we've seeded this spring have germinated great despite being older, expired seeds.

As more and more plants bud out in the yard, we realize we planted our herb garden in the middle of what was once a butterfly garden -- hopefully the butterflies like the smell of our herbs!  A tree over by the main garden turns out to be a plum tree -- super exciting!  We think another tree in the back yard is some kind of pear tree, and the tree under our streetlights looks to be a cherry of some kind.  We're hoping of course that these are productive and delicious, but for now we are just enjoying the ornamental quality of the beautiful spring blooms throughout our yard!

Possible cherry tree??

Sweet flowering almond bush

Dogwood

Hyacinth among daylilies



Our herb/butterfly garden in front of the farmhouse, at sunset
HAPPY SPRING!


Tuesday, April 29, 2014

Preparing a house for sale

Chris gets ready to
pressure wash
It's spring, and you know what that means -- EVERYTHING STARTS HAPPENING ALL AT ONCE!!!

First the daffodils pop up, then the asparagus, seeds start germinating, and the weeds are right behind.  Apparently spring is also the time everyone gets out of hibernation mode and decides to purchase houses, and so the real estate market picks up the pace, along with construction trades, cleaning services, landscaping businesses, and just about everybody jacks up their prices because their services are so much in demand.  Given our budget lockdown and our general DIY mentality, we've opted to save thousands of dollars by doing most of the work ourselves.


About 2am in our respective sanding gear --
Bea sanding drywall mud patches,

Chris sanding concrete countertops
with an antique belt sander
So for a large part of April (about 3 weeks all told), we have been embroiled in the heretofore unexperienced process of getting a house ready for sale.  This is a house we bought in 2012, spending that whole summer working nonstop to completely gut the kitchen and make numerous other improvements throughout the house, to finish all the work within about 30 minutes of when our tenants rolled up in their Uhaul.  By nonstop, we mean getting only 4-5 hours of sleep each night and working the rest of the hours of the day, with our only “break-time" being to grab more jumbo coffees at 7-Eleven on our way back to the house from a Home Depot run.



Bea after collecting 2 years' worth of
fallen leaves & invasives -- ¡Ay, ay, ay!
Well, those old patterns have come to haunt us again this month as we've worked virtually around the clock to get everything ready for a photographer, who we had to allow 10 days prior to our list date in order to coordinate schedules, weather, and whatever other factors they consider to make a house look its best.  The main difference this time is that now we live 3 hours away rather than around the block, so we camped out up in Maryland for a week at a time while we did this project.

We are both really happy with the end result of all our hard work and we hope somebody will fall in love with the house and buy it soon!  We didn't take a ton of photos, but here's a quick snapshot of some of the stuff we've done in the past three weeks:


Roof before...

Roof halfway cleaned -- this pressure washer really makes a difference!


After sitting on the curb for half an hour with dozens of paint swatches
trying to pick what color of front door would complement mint green,
we both finally agreed on this color: Behr's Southern Blue!

Bea painting the door

Chris with his infamous Butt Markers:
Getting ready to hang an interior door that needed replacing


Chris chopped down a tree & burnt its branches while pretending to stomach a beer in a cobalt bottle
so that Bea can make a beautiful bottle tree one day when she has saved up enough bottles.

Our T-bracer was too short for the cabinet adjustment we needed to do,
so Bea built a pyramid base of milk crate, bucket, & 2x4.  We somehow survived this terrible idea!

After days of de-rusting, spray painting, and finally a terrifying awning-hanging/ladder-fear/head-crushing experience, Bea stands proudly with our refurbished awning!

Not that you can judge a book by its cover, or a house by its street view.  But...
We're pretty pleased with how 
all our improvements came out over the past couple of years!

Home again, home again!

Back in the hoophouse, our pathways had grown outta control
but most of our in-ground plants survived the neglect.

However, our spring transplants didn't enjoy the lack of water
& suffered the slow death of dehydration :-(
A few have since been resurrected.

Happy Easter!

Tuesday, April 8, 2014

DIY Mason Jar storage solutions

In addition to Chris's fancy mason-jar humidifier, we've built a couple of other projects using mason jars to save space in our kitchen and bathroom.

When we lived back in Brentwood, we lived near the fantastic Glut Food Co-op which sold spices in bulk.  Bea got in the habit of filling up whatever random jar she had lying around and crossing through old labels, and Chris got in the habit of never cooking in order to avoid dealing with deciphering labels like this:

Our old spice rack
Bea built a functional (though not especially beautiful) spice rack out of some heavy-weight brackets and scrap pieces of granite.  However, once this old stove finally gave out, we replaced it with one that had a higher back and had to come up with a different solution to keep spices handy without taking up any of our practically non-existent counter space in our then-small kitchen.


Our new spice rack!
Bea spent hours poring over Pinterest and Google-image-searches trying to come up with the best way to store spices.  She tried getting Chris to weigh in by showing him millions of these photos, but his eyes just glazed over with that “yes, dear" expression that was probably Bea's initial intention anyway.  Chris did think the point some people made about light spoiling spices was important, but he also liked the idea of a window where you can see the color of the spice.  We decided to build a backwards spice jar from what most people make, with an opaque lid facing out but a clear window on the sides.  Chris was really helpful in identifying the best source of mega-strength magnets -- Bea has a blind spot where she refuses to learn the difference between Chris's tiny magnet collection and his tiny battery collection [B: they look totally identical!].  Anyway, here was how we built our final result:


Mason Jar Spice Rack

1.  Figure out how many spices you own and actually use.

2.  Acquire that many 4 oz jelly jars -- we bought them special for this project so they'd look matching and classy.  The most affordable source we found at the time was Fillmore Containers.  We chose the flat black lids to keep out light and to make the labels extra easy to read.  You'll also need the same number of magnets -- we actually used double that many because some of the denser spices are pretty heavy when they're full and a few jars kept sliding down the smooth surface of our fridge.  In 2013 the best deal Chris could find on magnets was here.  Other supplies you'll need will be epoxy suitable for use bonding metal to glass, and a fine-tip chalk marker.

3.  Mix up your epoxy, and glue one magnet to the bottom of each jar.  Leave these to dry for a long time, however long it says on the label.  Do this outdoors on a nice day, or in a well-ventilated garage or shed where you don't have to breathe the fumes!

4.  This step is easiest with two people -- fill up your new jars, and label simultaneously so you don't lose track of what's what!

5.  Hang them up on a magnetic surface -- we opted to alphabetize them to make finding each spice easier.

In our old house, the fridge was directly across from the stove so we hung our spices on the fridge.  But when we moved to our farmhouse, our fridge is now hiding in our pantry, around the corner from the stove.  Sad that we might not be able to use our new spice rack, Bea considered using magnetic spray paint on some of our kitchen cabinets.  She also started asking around at work (Community Forklift, a reused building materials warehouse) and her awesome coworker Daniel turned up a perfectly-sized piece of steel duct-work!  It even had a couple of pre-drilled holes in the top that we just screwed into our wood paneling next to our stove.  There's only a tiny counter next to our amazing new stove so having the spices up and off the countertop is a huge space-saver!



Mason Jar Toiletries Shelf

Another space that seems to accumulate a lot of clutter is the bathroom.  One of Chris's most favorite features about this farmhouse was that the master bathroom has DOUBLE SINKS!!!  No more waiting turns to brush our teeth or put in our contact lenses!  Of course, the drawback to having double sinks is there's less flat surface area to store your toiletries.  We first built this space-saving device back in Brentwood, but our new bathroom has a different configuration and the old rack wouldn't fit, so we started over.

1.  Acquire a nice-looking piece of wood -- we used a cabinet door we got at Community Forklift that reasonably matched our sink base.

2.  Get some big hose clamps and mason jars.  Try out your selected jars with your toiletries to make sure they fit the way you want (and check that there's enough vertical space between jars to lift your stuff out -- try putting the taller stuff on top).  You can use whatever size of mason jar works for your toiletries (we used pints) -- measure across the mouth of the jar to get the right size of hose clamps.  The hose clamps will ultimately grip right below the lips of the jars so gravity will keep the jars from slipping out.


3.  Mark everything out and pre-drill holes in the center of where you want the hose clamps to sit.  Measure the thickness of your board, and use short enough screws that they won't poke through the back and scratch up your wall.  Have one person hold the hose clamp steady (so it doesn't spin in circles) and the other person drive a screw in through the slits in the hose clamp.  The metal will expand to accept the screw as you drive it in.  It helps to think about which direction the tightening screw of the clamp will point before you attach them -- you might want them on the front or side, placed symmetrically or randomly.  Remember that the placement of the screws will rotate around the hose clamp as you tighten it, so it helps to get them approximately the right tightness before installing.

4.  Drop your jars in and tighten the clamps.  We use our top two jars for permanently storing toiletries so they're pretty tight, but the bottom two jars we use as drinking glasses so those are only tight enough to hold them in place, but loose enough we can easily remove the jars when we're brushing our teeth & need some water.


Mason Jar Soap Dispenser

This last one is super easy:

1.  Get a soap pump.
2.  Drill a hole in the lid of a mason jar & insert pump.
3.  Attach to a jar filled with soap.